90 percent preparation and 10 percent cooking - pick up some serious knife skills in this 3 hour session. Start on a normal chefs knife and finish on the cleaver... Read more
These classes are focused around helping you get the most out of your meat and showing you how to pimp basic joints so they look fancy and satisfying from oven to table. The skills are transferable... Read more
After a quick knife chat on types, sharpening, holds and cutting techniques These classes are focused on really getting to grips with cutting a pig up the right way. In the process you will gain a... Read more
The Butchery’s beef classes are the only whole carcass classes in London, a cow is big, so classes are broken down into forequarter or hindquarter. Choose your favorite or do both, this is hands on... Read more
After a quick knife chat on types, sharpening, holds and cutting techniques These classes are focused on really getting to grips with cutting a lamb up the right way. In the process you will gain a... Read more