Knife Skills

in London - United Kingdom

Found 40 Experiences, displaying 1-20. Sorted by next date of experience. Click on a listing to see all available dates.

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by School of Wok

90 percent preparation and 10 percent cooking - pick up some serious knife skills in this 3 hour session. Start on a normal chefs knife and finish on the cleaver... Read more

Knife skills

by The Butchery Ltd

These classes are focused around helping you get the most out of your meat and showing you how to pimp basic joints so they look fancy and satisfying from oven to table. The skills are transferable... Read more

Butchery Knife skills

by The Butchery Ltd

After a quick knife chat on types, sharpening, holds and cutting techniques These classes are focused on really getting to grips with cutting a pig up the right way. In the process you will gain a... Read more

Butchery Knife skills

by The Butchery Ltd

The Butchery’s beef classes are the only whole carcass classes in London, a cow is big, so classes are broken down into forequarter or hindquarter. Choose your favorite or do both, this is hands on... Read more

Butchery Knife skills

by The Butchery Ltd

After a quick knife chat on types, sharpening, holds and cutting techniques These classes are focused on really getting to grips with cutting a lamb up the right way. In the process you will gain a... Read more

Butchery Knife skills

by The Butchery Ltd

Sharpening your own knives well is an overlooked culinary skill.

This course is more about the sharpening process, than knives, but we will cover knife types and materials and how to approach... Read more

Knife skills

by Yuki's Kitchen

The morning session will start with core knife skills, with an emphasis on preparing fish for Japanese food. In the hands-on session; you will learn how to fillet a whole fish, sashimi slicing; as... Read more

Fishmongery Knife skills

by Urban Kitchen

Learn how to correctly chop a range of ingredients quickly and professionally whilst preparing a seasonal lunch. Read more

Knife skills

by Meat N16

As with all of our courses, the Meat the Steak course is fully participational.
Learn which steak comes from which part of the animal and get to cut your own steaks to take home.
• Introduction to... Read more

Butchery Knife skills

by Cookery School at Little Portland Street

Extract from Cookery School at Little Portland St website:

A special knife skills class aimed at using the new Wusthof knife you will receive on the day. By the end of this class, you will have... Read more

Knife skills

by Meat N16

The syllabus includes:

Introduction to the lamb including farming and husbandry
Cutting a lamb into its primal parts
Preparation of your cut... Read more

Butchery Knife skills

by Meat N16

The syllabus includes:

The history of the sausage and discussion on its many varieties
How you're going to make sausages tonight
Preparation of your pork sausage mix... Read more

Butchery Knife skills

by Meat N16

The syllabus includes:

- Look at different types of poultry
- Discuss the cuts and their uses
- Demonstration of poultry preparation including chicken, duck, guinea fowl and poussin... Read more

by Meat N16

Join our Butchers as they demonstrate the art of cutting the Pig into its primal parts. Then spend time preparing the cuts for the grill or oven before gathering around the BBQ in our garden to... Read more

Butchery Knife skills

by Angela Malik

Learn to chop, slice and dice. You prepare a selection of vegetables and create a delicious stir fry. Read more

Knife skills

by Catalan Cooking

Join Catalan Cooking for a day of DeRaza Iberico Pig. The black iberico pig is the reason that Spain makes the best ham in the world and is quite simply the best pork possible to eat.

Until recently... Read more

Butchery

by La Cucina Caldesi

Using a variety of sustainably sourced fish and shellfish, you will be shown how to fillet, prepare and cook some delicious Italian recipes such as black bream baked in salt, slow cooked calamari,... Read more

Fishmongery Knife skills

by Leiths School of Food & Wine

This essential workshop is designed to introduce the enthusiastic amateur to knife skills. Ideal for the home cook who wants to learn which knife should be used for which task, you will also learn... Read more

Knife skills

by Leiths School of Food & Wine

Learn how to fillet flat and round fish, as well as how to joint a chicken in this essential masterclass. The focus of this class is to give you the confidence to prepare chicken and fish at home... Read more

Knife skills

by Brindisa

Extract from Brindisa website:

Introduction to Spanish hams:
Learn about what makes a truly great Spanish ham. Taste Serrano and Ibérico hams from different regions with different production... Read more

Charcuterie

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