Join this popular hands-on pizza making course, where you will learn how to make the perfect pizza dough from scratch and how to make ‘Focaccia’ (Italian bread), which you can take home. You will...
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Help prepare a four-course dinner to celebrate Carnevale. Begin the evening with a Venetian cocktail then enjoy dinner fit for a Doge. This is a hands-on cookery course, dishes will be seasonal &...
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I am really excited to announce my new Bento Classes! I remember my mother use to make bento every day for my school lunch as is the tradition in Japan. The...
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Seafood remains the most daunting subject to master in the kitchen. Join Eric Treuillé as he focuses on the simplest techniques and the freshest, most delicate flavours. Be prepared to participate!
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his class is aimed at keen would be cooks who have a passion for Italian food and are keen to learn how to make pasta from scratch. Our chef will teach you the techniques of pasta making, step by...
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Join Katie in this meat free course with fabulous, seasonal vegetarian recipes. Together you will prepare an eclectic selection of recipes such as beetroot pasta stuffed with radicchio & red onion in...
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If you thought that making sushi was strictly for professionals, then this class is for you. Discover how sushi can be made at home with minimum fuss and take home traditional, vegetarian and fusion...
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Single, married, happy ‘coupledom’ – do you love cooking? This special hands-on cookery evening will comprise of a fabulous starter of fresh pasta with Italian truffles, a main course of either...
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This is a new class for a Sunday evening to inspire you into the kitchen and out of the 'Sunday night blues'. Stefano will teach you how to cook a selection of Italian dishes in an informal, sociable...
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Do you have a passion for Italian food? Join like-minded people in a relaxed atmosphere and learn hands-on how to cook a 3 course Italian meal, and invite your own guest to join you for dinner....
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Spain is full of hunters. They are generally not the betweeded upper middle class men but inhabitants of villages, following the tradition of the ordinary man hunting to supplement the family...
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Learn hints and tips from Giancarlo on how to make the best pasta, which pasta shapes suit which pasta sauce, how to make a rich egg yolk pasta, or perhaps...
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Italy is made up of 20 different regions, each with their distinct characteristics, with towns and villages making the same dish in vastly different ways, each also has it's own speciality. On this...
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This course teaches the skills of risotto making along with how to cook delicious food from this fascinating part of Italy! Our expert chef Valentina will guide you through the gastronomic traditions...
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Katie is back from her recent travels in Puglia, Sicily and Basilicata and is keen to share her experience of the lightness and spice in southern Italian cooking. Try dishes such as spelt salad,...
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This special evening is hosted by owner Giancarlo Caldesi & Stefano Borella, it is based around a 4 course hands-on cookery course dedicated to tasting and cooking Italian dishes using truffles. ...
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Katie and Stefano will guide you through meat cookery avoiding the prime cuts. Learn the rich beef stew called Stracotto, how to cook feather steak, cheek, lamb breast and more. Not only do these...
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We are delighted to offer another selection of classic French dishes in our popular Bistro series. Once mastered, the techniques learned during this action-packed day can be utilised endlessly....
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