Cooking Classes

in London - United Kingdom

Found 374 Experiences, displaying 241-260. Sorted by next date of experience. Click on a listing to see all available dates.

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by La Cucina Caldesi

Katie is passionate about 'La Cucina Povera' - the traditional way of eating in the Italian peasant farming community.

With a wealth of 'really good for you' but inexpensive & simple dishes Katie... Read more

Italian

by La Cucina Caldesi

Katie is back from her recent travels in Puglia, Sicily and Basilicata and is keen to share her experience of the lightness and spice in southern Italian cooking. Try dishes such as spelt salad,... Read more

Italian

by La Cucina Caldesi

This special evening is hosted by owner Giancarlo Caldesi & Stefano Borella, it is based around a 4 course hands-on cookery course dedicated to tasting and cooking Italian dishes using truffles. ... Read more

by La Cucina Caldesi

Katie and Stefano will guide you through meat cookery avoiding the prime cuts. Learn the rich beef stew called Stracotto, how to cook feather steak, cheek, lamb breast and more. Not only do these... Read more

Italian Meats Seafood

by Leiths School of Food & Wine

We are delighted to offer another selection of classic French dishes in our popular Bistro series. Once mastered, the techniques learned during this action-packed day can be utilised endlessly.... Read more

French

by La Cucina Caldesi

Extract from La Cucina Caldesi website:

Come and have fun making five traditional Italian meals to take home to your family and friends. Learn some great recipes and go home stocked up with enough... Read more

Italian

by Leiths School of Food & Wine

Learn to make simple sushi and Japanese dishes in this hands-on class with Silla Bijerrum, founder of Feng Sushi. As well as perfecting maki (rolled) sushi, Silla will teach you to create a selection... Read more

Japanese

by Your Sushi

The class runs for a very full hour with a professional Sushi Chef as well as Chef Manu teaching you all the tricks and best tips to make great Sushi rolls, in a fun and relaxed atmosphere.

The... Read more

Japanese

by La Cucina Caldesi

Italian Cuisine has a huge variety of choice when it comes to main courses: from hearty meat to elegant fish to elaborate pasta dishes, the list is endless. During the course Giancarlo will teach you... Read more

Italian

by La Cucina Caldesi

Come and spend an intense, yet fun day dedicated to working with meat taught by owner Giancarlo Caldesi. With more than 30 yrs of experience, he will impart his knowledge on meat & butchery skills... Read more

Italian Meats

by La Cucina Caldesi

This fabulous recipe packed cookery course consists of an eclectic collection of Katie’s favourite recipes from her cookery book, ‘The Italian Cookery Course’. You will spend the day cooking some... Read more

Italian

by La Cucina Caldesi

Extract from La Cucina Caldesi:

If you love all things Italian like Katie, then this course is for you as it will teach you the essential techniques to create a typical Italian meal. Katie & Stefano... Read more

Italian

by Catalan Cooking

Allioli and Romesco are most commonly used in the UK with the barbecue in the summer but for Catalans they are the base for a wide variety of dishes, especially in winter. In this class you will... Read more

Spanish

by Books for Cooks

Extract from Books for Cooks website:

Nothing evokes the tastes and feel of Italy like fresh pasta. Making your own pasta dough is fun, rewarding, deceptively easy and always impressive, especially... Read more

Italian

by Leiths School of Food & Wine

This four part evening course is a fish lover’s delight. Take the fear out of preparing and cooking fish as you learn week by week: filleting and cooking flat and round fish as well as cooking... Read more

Pan-Asian Pan-European Seafood

by Leiths School of Food & Wine

There’s no need to add calories when you add flavour. Jennifer Joyce, author of Skinny Meals in Heels, teacher and stylist, will be bringing this to life in her inspiring Healthy Eating Workshop at... Read more

Mediterranean Pan-Asian Pan-European

by La Cucina Caldesi

Extract from La Cucina Caldesi website:

Join us in our popular pasta making course where you will be able to delve deeper into Italian cookery by being introduced to a wider selection of regional... Read more

Italian

by La Cucina Caldesi

Giancarlo has created this recipe-packed morning bursting with festive Italian recipes for you, including some lesser known seasonal dishes that his mother and grandmother taught him whilst growing... Read more

Christmas Italian

by Leiths School of Food & Wine

This day long class is the perfect introduction to the aromatic world of Thai cuisine. For those new to Asian cookery, this course will teach you about sourcing and identifying ingredients, selecting... Read more

Thai

by Catalan Cooking

For this class we will be celebrating all things Catalan and Christmas.

It is very common in Catalonia, and all over the rest of Spain to have fish and shell fish at Christmas so we will be making a... Read more

Christmas Spanish

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