Cooking Classes

As part of our series of classes with specially invited chefs, we are delighted to welcome Mike Robinson, chef / patron of the Pot Kiln Pub in Berkshire to Leiths. Specialising in cooking locally... Read more

Extract from Cooking with Monisha website:

India boasts a wide range of chutneys and preserves that can make unusual and spectacular Christmas gifts. Spend an afternoon making a range of speciality... Read more

Celebrate the start of the festive season with this unique, vibrant evening of hands-on cooking and cocktail making, where you will be guaranteed to get ideas and tips on how to create a fabulous... Read more

Oct 25: Autumn Veg and Fish

We shall get stuck into autumnal lentils, autumn fish, seasonal vegetable fideos and two types of crema catalana.

We shall make:... Read more

Come along for an informal class to learn how to make classic Spanish tapas dishes. Cooking together will be interspersed with eating tapas and drinking rioja and sherry in a relaxed atmosphere. ... Read more

Food for a gathering let us teach you how to cook with confidence for a larger number of people at your table.

Thanksgiving or Christmas Turkey:
Roasted turkey with a Pork, chestnut and lemon... Read more

Extract from Food at 52 website:

With an explosion of interest and readily available ingredients, this is a great opportunity to really find out how to create a taste of Thailand. Students will be... Read more

Join us at La Cucina Caldesi with truffle expert Bruno Giorgi for an evening dedicated to learning about and tasting this season's truffles. Bruno, who supplies truffles to some of London's best... Read more

Extract from The Ginger Pig Meat Kitchen site:

Three classic game animals and only one roast!

Studded and rare roast leg of venison and berry sauce... Read more

Extract from Food at 52 website:

Whether cooking for 5 or 50 paella is a real festive treat. In this class you will learn how to make stocks, soffritto and perfect paella rice. Together with a... Read more

Extract from Food at 52 website

We are delighted to be teaming up with Olives from Spain to run an exclusive Tapas with Spanish Olives cookery course. The four hour course will teach you how to cook... Read more

Extract from The Ginger Pig Meat Kitchen site:

Cook and glaze your ham for a special occasion and learn what to make out of the remaining meat when you have had enough ham and chutney... Read more

Extract from Food at 52 website:

Spending too much time in the "ready meals" aisle of the supermarket? Would love to cook dinner for your friends but lack the confidence - or the time? In this... Read more

Extract from Food at 52 website:

This course will reveal how to prepare various aspects of a typical moroccan feast. We start with the Mezze course, small treats to excite the palate and then create... Read more

Extract from The Ginger Pig Meat Kitchen site:

Versatile and great value cut of pork for all occasions.

Italian fragrant rolled blade of pork... Read more

Extract from Hashi website:

First, we go through the necessary basic ingredients. You will be shown how to make two different fillings of Gyoza dumplings and two different types of noodles.

1. Pork... Read more

Extract from Food at 52 website:

Italian cookery is largely based around seasonal crops, celebrating each new variety of vegetable or pulse with a new dish. Although not in Rome, we will choose the... Read more

Extract from Food at 52 website:

As much as people love fish, many of us lack the confidence to deal with both the preparation required and how best to cook it. Using a variety of fish we will... Read more

Extract from The Ginger Pig Meat Kitchen site:

A great cut that we all know how to roast a leg so lets get adventurous and get more out of this joint.

Chump Moroccan Tagine:... Read more

Extract from The Ginger Pig Meat Kitchen site:

King of cuts and this is reflected in the price but worth every penny if it has been hung well and is evenly marbled with fat.

Beef Wellington:... Read more