Cooking Classes

in London - United Kingdom

Found 375 Experiences, displaying 201-220. Sorted by next date of experience. Click on a listing to see all available dates.

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by Angela Malik

Extract from Angela Malik website:

Demystify the art of Dim Sum. An introduction to the ingredients and the history of the dim sum. Learn a delicious Hot and Sour Soup with hand made prawn wontons... Read more

Chinese

by Angela Malik

Learn to portion and bone a whole chicken. You will create the perfect tandoori chicken legs and chicken tikka from the breasts. Read more

American Thai Vegetarian

by Angela Malik

Extract from Angela Malik website:

Learn the art of the perfect pad thai noodles, stir-fried rice and how to create a delicious wok-tossed chicken with chilli and thai basil.... Read more

Thai

by Angela Malik

Extract from Angela Malik website:

Want to impress your friends with a delicious Thai dinner party? Starting with a zingy Thai salad, followed by the perfect Thai curry, and finishing with a... Read more

Thai

by Angela Malik

Extract from Angela Malik website:

Never be stuck for fresh, innovative veggie Indian ideas again! A selection of unusual and delicious vegetarian dishes chosen from the length and breadth of Asia.... Read more

Indian or Pakistani Vegetarian

by Cook in a Curry

Maunika will be cooking up authentic dishes with regional influences offering variety, putting together a menu that is full of flavour. The class aims to be fun, informative, giving an insight into... Read more

Indian or Pakistani

by Angela Malik

Impress your friends with an exceptional Indian Dinner Party. An introduction to Indian spices and masalas with a fascinating background to the cuisine. You will make Stuffed Spicy Potato Tikkis, a... Read more

Indian or Pakistani Thai

by Catalan Cooking

The May class at Catalan cooking will be a post pig day celebration of iberico pork, seasonal asparagus, and a traditional recipe from Tossa de Mar which I learned from a 75 year old lady doing the... Read more

Seafood Spanish

by Taste Mauritius (Formerly Yummy Choo)

*NEW* Yummy Choo Mauritian Street Food Cookery Classes

Learn to cook authentic Mauritian street food in our home, for yours!

The Yummy Choo Supper Club has built a following of food fanatics who... Read more

by Wholefood Heaven

Learn advanced techniques and become confident enough to create starters, mains, desserts, chocolates and more in raw food.

Saturday 11am-5pm
Sunday 11am-3pm... Read more

Raw food Vegan

by Akhaya Cookery School

Vegetarian cuisine does not have to be less adventurous! Be daring and add some new and exciting ingredients to spice up your dishes.

This class explores the wonders of vegetarian food from East... Read more

African

by Culinary Anthropologist

I offer seasonal preserving workshops. We cover all the basics of preserving fruits and vegetables and together we make five you can take home.

You'll learn about sterilising jars, using sugar,... Read more

Preserving Vegetarian

by Yuki's Kitchen

These classes are a fantastic introduction to sushi making and this is a special vegetarian version of the popular 'Let's Roll' Class.

Maki means roll and you will learn four different type of Maki... Read more

Japanese Sushi Vegetarian

by Angela Malik

Extract from Angela Malik website:

Have you previously attended one of Angela's courses or are confident in the kitchen and ready for a culinary challenge? These 'confident cooks' classes are a more... Read more

Indian or Pakistani

by Cooking with Monisha

Extract from Cooking with Monisha website:

Learn to cook deliciously easy curries that will make your friends think that you have spent hours in the kitchen. This class will give you many tips and... Read more

Indian or Pakistani

by Catalan Cooking

The biggest PR cliche for any press release is that Spring had sprung so let's just say it will be bouncing around, sprouting out the ground, raining on us (hopefully before there’s a drought in SE... Read more

Spanish

by Wholefood Heaven

Learn how to make a 4 course gourmet raw food meal - includes the art of dairy free cheese making. Read more

Raw food Vegan

by Cooking with Monisha

Extract from Cooking with Monisha website:

If you despair that Indian cooking takes hours and you need a cupboard full of specialist ingredients, this class is for you. The emphasis in this class is... Read more

Indian or Pakistani

by Culinary Anthropologist

We will focus on preparing and cooking sustainably caught fish and shellfish, such as lemon sole, sardines, mackerel, squid, oysters and mussels.

Anna will show you how to fillet flat and round... Read more

by Cooking with Monisha

Extract from Cooking with Monisha website:

If you love your local takeaway but wish it was healthier and fresher in taste, this is the class for you. Learn to cook deliciously easy curries such as... Read more

Indian or Pakistani

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