Learn how to make Gumbo Z’Herbes, which is healthy, meat free and highly delicious.
According to folklore, the more types of greens you add to this kind of Gumbo, the more friends you will make...
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More goodies from the beaches of Mauritius! Learn how to make Gateaux Bringele (aubergine chickpea slices), Du Pain Fried (chickpea bread slices) and Chilli Tomato Satini Read more
The Cooking Club is a monthly series of classes that you can dip in and out of as you please. Classes are usually held on the second Tuesday and Wednesday of the month, 7-10pm. At each class we... Read more
This delicious vegetarian class will give you plenty of know-how when working with fresh and healthy ingredients, we will make a Californian-inspired Gazpacho and a crispy noodle salad, perfectly... Read more
Join the Supernourished Monthly Cooking Club for fun healthy eating inspiration. Each month we will create a range of dishes that come together at the end of the class to offer a seasonal feast to... Read more
In partnership with Riverford, the lovely organic veg box people, I offer seasonal preserving workshops. We cover all the basics of preserving fruits and vegetables and together we make five you can... Read more
In this popular class we’ll make pasta together, including Butternut Squash Ravioli with Sage and Lemon Sauce, and Fresh Tagliatelle with Wild Mushrooms and Gorgonzola.
We’ll then sit down and...
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In this 3.5 hour Modern Vegetarian class, we’ll make delicious food that will introduce fun, new ingredients and leave both vegetarians and meat-eaters satisfied and inspired.
Sample menu includes...
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