_Let's learn the basics of sushi at home!
This hands-on master class will teach you how to make -_
* **_the Perfect Sushi Rice_**
* **_Hosomaki (thin roll)_**... Read more
Join Rachel's Kitchen for our Asian-inspired vegetarian class, popular with both vegetarians and meat-eaters.
Le Cordon Bleu trained Rachel will introduce you to fun, new ingredients and teach you... Read more
Join Rachel's Kitchen for a Sushi Masterclass in a beautiful new kitchen at Maida Hill Place. Le Cordon Bleu trained Rachel will teach you how to make maki rolls, inside-out rolls, nigiri and hand... Read more
A foundation level programme that introduces candidates to a range of food preparation and cooking techniques designed to provide a basis for a career in a professional kitchen.
LEVEL 2 AWARD... Read more
Got a week off work and want to learn some real skills? Join this 5 day intensive course and pick up the core techniques of cooking a variety of pan asian dishes – giving you the confidence to cook... Read more