Cooking Classes - Indian

Take a Flavours of Vietnam tour, shop for your own fresh ingredients and learn how to make authentic Vietnamese dishes, from fragrent Pho noodles to spicy street food.

In the morning you'll head out... Read more

The fresh and healthy tastes of Vietnamese food is becoming very popular in the UK. Join Noya on an adventurous taste journey through the wonderful yet simple tastes of Vietnamese cuisine.
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Join our fun filled 3 hour cooking class where you can learn wrapping or rolling of simple starters combined with a couple of stir fries to keep your everyday wok cooking interesting. Read more

Chinese food is all about a balance in flavour, texture and colour. Take this cookery lesson for a real insight into authentic Chinese flavours. Read more

Extract from Yuki's Kitchen website:

These classes are a fantastic introduction to sushi making. Maki means roll and you will learn four different type of Maki sushi in this class. Yuki will teach... Read more

To Vietnamese cuisine, Pho is known globally like Italian pasta. It is a popular street dish and the specialty of several restaurant chains. Main ingredients: beef, rice noodle.

Lotus Rootlet salad... Read more

Learn how to make Gumbo Z’Herbes, which is healthy, meat free and highly delicious.

According to folklore, the more types of greens you add to this kind of Gumbo, the more friends you will make... Read more

Lahmacun is a delicious Turkish flatbread that resembles pizza. Learn the secrets of making this crunchy snack with its traditional salad.

You will also learn how to make that delicious frothy... Read more

Extract from Yuki's Kitchen website:

You will learn to prepare Tonkatsu and one of my popular dishes slow-cooked pork with tea. You will learn how to make sauces, use Japanese ingredients and... Read more

Wok cooking is one of the fastest ways to cook up a meal at home. Spend 1 hour learning the ins and outs of how to use the wok & take 2 stir fries home to enjoy. Read more

Indian snacks are just so moreish - pick up some great tips on how to make your own samosas, pakoras, bhajis and more. Top it up with some great fresh tasting chutneys and dips.
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Gourmet walking tour followed by a 3 hour class, feast and wine.

Enjoy a morning stroll through London Chinatown where we stop by the Chinese bakery to pick up some fresh Hong Kong style buns, head... Read more

Master the art of simple dim sum that you can definitely replicate at home. 3 hours of fun filled dumpling wrapping, pastry making and more. Read more

Make tasty and fiery Neapolitan foods at this class with lovely Giosi and Francesca, who come all the way from Naples with love. Read more

More goodies from the beaches of Mauritius! Learn how to make Gateaux Bringele (aubergine chickpea slices), Du Pain Fried (chickpea bread slices) and Chilli Tomato Satini Read more

his class is dedicated to Gyoza, get ready to learn to prepare them for yourself. Gyoza are Japanese style dumpling are incredibly popular dishes in Japan.

“This class originates from my own... Read more

The Cooking Club is a monthly series of classes that you can dip in and out of as you please. Classes are usually held on the second Tuesday and Wednesday of the month, 7-10pm. At each class we... Read more

Extract from Yuki's Kitchen website:

These classes are a tasty introduction to traditional Japanese seafood. During the class you will learn how to prepare a range of dishes including Teriyaki... Read more

Seafood and fish are a staple part of an oriental diet. Learn to keep fish and seafood fresh and moist whilst balancing oriental flavours. Read more

Understanding the 'height of your fire' is key to wok cooking and something that many people do not know when using a wok. Get to grips with your wok in this 3 hour cookery class. Read more