Baking & Desserts

in London - United Kingdom

Found 214 Experiences, displaying 121-140. Sorted by next date of experience. Click on a listing to see all available dates.

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by Molly Bakes

Planning a party? This is for you! What is a party without cake pops? Learn how to make great Party Pops in this 4 hour class.

Ice creams, donuts, lollies, cake slices, tiered cakes - yes these are... Read more

Cake Pops Sugarcraft

by Bake with Maria

In this class we will bake:

* Sandwich loaf
* Scones with currants
* Lemon drizzle... Read more

Bread Cakes

by Molly Bakes

Animals are one of the most requested types of cake pops. Learn how to make dogs, cats, pigs, cows, giraffes, ladybirds and more in this fun-filled class.

Molly Bakes, author of her very own Cake... Read more

Cake Pops Sugarcraft

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

Chocolate Holiday treats

by Craft Cakes

In this 2.5hr workshop, learn to make these cake balls on sticks, enrobe them, and decorate in a festive theme. You’ll also be shown how to present them in a decorative display, ready to be gifted to... Read more

Cake Pops Holiday treats

by Bake with Maria

In this class we will bake:

* Danish Christmas cookies
* Italian Penettone
* Mini sized Mincepies... Read more

Cookies Holiday treats Regional Pastries

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

Biscuits Chocolate Holiday treats

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

Holiday treats

by Craft Cakes

Extract from Craft Cakes website:

Learn to decorate a festive fruit cake with fondant and fondant decorations! Get tips and recipes for making your Christmas Cake look extra special this year! Price... Read more

Cakes Sugarcraft

by Leiths School of Food & Wine

If you are struggling to find original presents this year, join us for a day of seasonal inspiration at Leiths. Including great ideas for making your own Christmas presents or hampers, there are also... Read more

Holiday treats

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

Tarts Gluten free

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

Creams Tarts

by Leiths School of Food & Wine

Introducing the new and exciting Master Classes from Juliet Sear of Fancy Nancy and Christine Lee of Boo Lee Scrumptious! - cake makers to the stars.

Juliet and Christine will show you how to ice... Read more

Cakes Holiday treats Sugarcraft

by fooddots

Until you know how to, you wouldn’t have guessed that its possible to have low glycemic desserts, naturally free from gluten, wheat, dairy, sugar and all the other sugar shock ingredients that go... Read more

Raw food

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

Holiday treats

by Craft Cakes

Extract from Craft Cakes website:

Learn to decorate these festive biscuits in this 1.5 hour workshop. Learn to make royal icing, practice piping and flooding techniques on delicious shortbread and... Read more

Biscuits Sugarcraft

by Craft Cakes

Price given is indicative only, and will depend on your group size and choice of class content.

Please get in touch to discuss your needs.... Read more

Private class

by The Art of Puddings

Learn how to make Illes Flottantes, creme anglaise, salted caramel. Maximum class size 4 persons. Read more

Caramel Creams

by Craft Cakes

Extract from Craft Cakes:

Learn to make this trio of festive treats in this 2-hr workshop. Expect lots of tasting, exclusive recipes and a big bag of these wonderful sweets to take home!... Read more

Caramel Chocolate Regional Pastries

by Bake with Maria

In this class we will be making:

* Traditional pretzel twist
* Pretzel sticks
* Pretzel rolls... Read more

Bread Regional Pastries

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