Our Introduction to Bread Making class teaches an original no-kneading technique to create a light airy dough, as well as how to produce an impressive range of breads from French Fougasse, Rustic... Read more
Bread making is simple, and this class will give you ideas for making easy crusty bread rolls as well as flavour combinations for seeded and herby bread. We will give you some of the school bread... Read more
At this class you will learn how to make and care for your own sourdough starter and use it to make crusty wheat and rye sourdough breads. You will also learn how to make beautiful baguettes, olive... Read more
At this class you will learn how to make a range of festive breads perfect for the coming holiday season, including Jewish braided challah, buttery brioche, traditional Dresden stollen and Italian... Read more
High Chai returns for a special Chocolate-themed Tea Banquet at the famous Southbank London Chocolate Festival.
This petite tea party will offer a selection of boutique cakes, pastries, desserts and...
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