In this class, you'll learn how to make macarons with this foolproof recipe that requires no messing with sugar syrup so you can recreate this french classic at home with ease and confidence.
We'll go through the recipe step by step, complete with all the tips and questions you may have, and you'll learn what to look for, when and how to make macarons in record time, breaking the myth that it is a complicated task to achieve at home.
We'll then fill the macarons shells with two different fillings, one chocolate ganache, the other with a buttercream, both made during the macaron session, discuss alternative fillings and flavour pairings, and you get to choose the flavours!
Class size max 6.
Tea, coffee provided.
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Bruno's French Bakes
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Easy as 123
Coco attended in March 2013,
reviewed on 4 March 2013
Always thought macaroons to be very hard to make, have several books with the recipe, but seeing the exact consistency and the little tips has given me the confidence to make this and try my own flavours , its seems so easy and surely impressed my guests on the weekend as I was only able to salvage 3 to take a photo, which is going on twitter shortly.
Also was great to meet Bruno and Eleanor at the course and hope to meet them both soon again.
Perfecting the macaron
eleanor9825 attended in March 2013,
reviewed on 3 March 2013
A fun, friendly and straightforward class with lots of opportunities for questions.
Bruno made us feel at home with French coffee and nibbles, allowing us to sample cheese, olives and madeleines.
He talked us through the whole macaron process, dispelling common macaron myths and thoroughly explaining ways to avoid all pitfalls.
We came away with a batch of macarons each and a burning desire to try out the recipe at home. Bruno emailed us the recipe, tips and templates so we can continue the macaron perfection!
Macaron and Tart Classes
SusanR attended in July 2012,
reviewed on 29 July 2012
Attended/hosted both these classes today and couldn't be more delighted. The instuctor was clear and informative, adjusting his presentation to the students' abilities and explaining the process with just the right amount of information.
Bruno was happy to answer questions and give helpful tips when appropriate.
All the students felt empowered to go home and recreate these delicious pasteries.
We are happy and now have happy tummies. Tres magnifique! Merci beaucoup.