Buy Gift Vouchers
Jump to:
Dong dong dong dong CHIANG!
It's Enter the Dragon round here at Plusixfive HQ and we've got some kitchen kungfu afoot for a slightly belated Chinese New Year celebration... with lotsa goodies from our recent trip to Singapore.
Come find out how big a tosser you are... of YU SHENG, a crazy raw fish salad interactive experience that is THE thing to do during Chinese New Year in Singapore.
And we'll see what else the week ahead inspires for the menu.
Move Bruce Lee stylee and email us if you want a piece of the action
Name:
No. of seats:
Mobile number:
Food allergies / dietary restrictions:
No future dates currently in our calendar.
Are you a blogger? Have you attended this experience and blogged about it? Share your views with our growing foodie community!
Don't have a blog? No worries, write a review here.
Be the first to link your blog post.
This dinner had all the requisite ingredients for a great chinese meal: good company, vigorous interaction with food (competitive salad tossing), and ubiquitous pork. From pork jerky, to vegetables cooked in lard, to pork braised in pork, even the dessert (black sesame dumplings - tang yuan) featured lard. That's my kind of meal!
Goz and the team cooked their hearts out and delivered a great feast and excellent hospitality.
Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page. We look forward to reading your post!
