PLUSIXFIVE GOES FISHING!

We've had a few people whine and nudge and prod us to do something without pork. And we have pretended not to hear for the longest time, because we love our pork belly buns and (sneaky) lard-laced desserts.

BUT. We like a challenge, so we've come up with... not just a non-porky menu but a non-meaty one altogether that's going to rock the socks off even all you meat lovers.


Starters

GOZ'S SURPRISE- Yes gozzers is backkkkkkkkk for the week.
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KUEH PIE TEE- Incredibly fiddly delicate little deep-fried cups, filled with braised turnip and dried cuttlefish
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SARDINE PUFFS- Chilli sardines wrapped in puff pastry parcels.
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Mains

FISH HEAD CURRY- Yep, 'nuff said.
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SAMBAL FRIED FISHBALLS- Primary school canteen favourite.
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BUTTER PRAWNS- Deep fried prawns with browned butter and curry leaves.
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Dessert/Petitfours

SEA COCONUT, SAGO, GUAVA ICE - A twist on the ice kacang stall classics
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PINEAPPLE TARTS- because... WHO LIVES IN A PINEAPPLE UNDER THE SEA?


AND...We might throw in one or two more items, simply because.

BYOB.