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This time we will be cooing alongside the lovely redheadedsassiness of Charlene - trained at le cordon bleu, has a big appetite and a pretty crazy super cool hair colour. And is slightly obsessive, confident and BAD BAD BAD AZZ COOK. Perfect for a supperclub host i reckon no?
And what will we be serving? Well we will be serving BREAKFAST, Plusixfive styleeeee.
Yeap for dinner we will be serving the first meal of the day.
No no. This isnt any Heston Blumenthal ooooh i will so mess with yo mind cos im sooooooo cool and weird and ooooh cray cray.
And no we wont just be serving you limp jam on toast.
Cos when we break fast in Singerlalaland. We really BREAK FAST. No limp jam on toast. No wholegrain granola multigrain seed sugar frostie nonsense. And definitely NO ONE would have had their Weetabix.
Here's what we ARE having:
* Epok epok - Mini curry puffs
* Chwee kueh - Steamed rice cakes with pickled turnips fried in lard
* Kway chap - Pork stew
* The REAL Singapore rice noodles, with spam et al.
* Nasi lemak - Rice cooked in coconut milk, with a whole shebang of accompaniments
And maybe a few more surprises!
See you on Sunday!
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