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Menu:
Guest chef - Yolanda Augustin
Pork belly satay
Chef's surprise scallop
Sambal prawns
Mussels in rice wine, ginger, chilli and yellow bean paste
Chilli crab
Kangkong belachan
Chendol
Kueh kueh (7 storey cake and kueh ubi bingka)
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24 Dec 11 by DolceDini
I thoroughly enjoyed this event, the hosts cooked authentic and delicious dishes, for more details, please see my blog post...
http://dolcedini.com/65-singaporean-supper-club/
Thanks
@DolceDini
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