Guest chef - Yolanda Augustin
Pork belly satay
Chef's surprise scallop
Mussels in rice wine, ginger, chilli and yellow bean paste
Kueh kueh (7 storey cake and kueh ubi bingka)
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24 Dec 11 by DolceDini
17 Oct 11 by Cinnamon and Truffle
I thoroughly enjoyed this event, the hosts cooked authentic and delicious dishes, for more details, please see my blog post...
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