Plusixfive Seafood Feast

Supperclubs & Popups | Supperclub

Rating: 10.0

hosted by +(65) / plusixfive

Event Photo

Menu:

Guest chef - Yolanda Augustin

Pork belly satay
Chef's surprise scallop

Sambal prawns
Mussels in rice wine, ginger, chilli and yellow bean paste
Chilli crab
Kangkong belachan

Chendol
Kueh kueh (7 storey cake and kueh ubi bingka)

Have a query about this event? Contact +(65) / plusixfive

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Reviews

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Cinnamon and Truffle: Plusixfive Seafood Feast

17 Oct 11 by Cinnamon and Truffle

Chilli Crab Anyone?

Rating: 10

DolceDini attended in October 2011, reviewed on 23 December 2011

I thoroughly enjoyed this event, the hosts cooked authentic and delicious dishes, for more details, please see my blog post...
http://dolcedini.com/65-singaporean-supper-club/

Thanks
@DolceDini

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