Debut Supper at Plusixfive

Supperclubs & Popups | Supperclub

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hosted by +(65) / plusixfive

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Kueh pie tee
Chicken satay
Beef rendang
Pork belly mui choi
Lor arkh (Teochew braised duck)
Chap chye
Teh ice-cream
Nonya tapioca kueh

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Plusixfive: The Making Of - Going With My Gut

25 Aug 11 by Going With My Gut

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