Our next supper is going to test who are the most hardcore gourmets among you all, cos we're going to serve
FISH FREAKING HEAD CURRY, YO!
AND, not to mention whatever other Nyonya Singaporean delights we manage to haul back in our suitcases from our upcoming Singapore research trip.
Come if you're homesick for the real deal. Come if you're curious about how amazingly awesome fish face can taste. Come even if you're scared. Heck, we've witnessed vegetarians sucking down prawn heads for the first time in our dining room. And actually liking it. So you never know, you might just surprise yourself.
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03 Jun 12 by kitchen conversations
18 May 12 by theboywhoatetheworld
18 May 12 by Dish Piglets
17 May 12 by Mummy, I can cook!
15 May 12 by FEAST to the world
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