Darjeeling ChungKing Express

Supperclubs & Popups | Chinese | Hong Kong | Indian | Pop Up | Supperclub

Rating: 9.0

hosted by FedByTang X Darjeeling Express

Event Photo

Asma Khan from Darjeeling Express Indian supper club, and Cherry Smart from FedByTang Cantonese supper club are joining forces to let you experience BOTH Indian and Chinese cuisines in one night!

Each section of the menu features two related dishes, but cooked in completely different ways. All dishes are for sharing and you may have to use your hands for a couple of courses!

Sample menu:

CHICKEN!
Mouth-watering chicken (served at room temperature)
Chicken drumstick kabab

LAMB!
Boiled lamb and fennel dumplings
Bihari Lamb Kofta

BEEF!
Braised beef and beancurd sheet
Beef Roghan Josh

SEAFOOD!
Stir fried squid with carrot and garlic chives in fermented prawn paste
Bengali Prawn Malai Curry

SWEETS!
Poached pear in ginger syrup
Fruit Chaat with rock salt and lime

This is a BYOB event. Our menu contains meat and shellfish, and may include dairy, nuts and wheat. Please contact us (email: FeedTheTang@gmail.com or asma.said.khan@gmail.com) before booking if you have any food allergies or dietary requirements.

Have a query about this event? Contact FedByTang X Darjeeling Express

Schedule

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Reviews

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Great Welcome, Great Food

Rating: 9

deepak1bhatia attended in May 2013, reviewed on 15 May 2013

My wife and I were made very welcome to our first foray into the world of supper clubs. The event was fully attended and our two hosts, Asma and Cherry, were charming and eloquent. Our table of eight was diverse in age and ethnicity and it was a delight to meet new people in a home setting.
Both cuisines were excellent (and of gourmet quality) in their own right but personally I would prefer to keep them separate. I love both and would rather do each its own justice.
The food was plentiful and seconds (and thirds) were always offered.
Well done Asma and Cherry!
We left with a good feeling about the whole experience and look forward to our next one.

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