hosted by FedByTang X Darjeeling Express
Asma Khan from Darjeeling Express Indian supper club, and Cherry Smart from FedByTang Cantonese supper club are joining forces to let you experience BOTH Indian and Chinese cuisines in one night!
Each section of the menu features two related dishes, but cooked in completely different ways. All dishes are for sharing and you may have to use your hands for a couple of courses!
Mouth-watering chicken (served at room temperature)
Chicken drumstick kabab
Boiled lamb and fennel dumplings
Bihari Lamb Kofta
Braised beef and beancurd sheet
Beef Roghan Josh
Stir fried squid with carrot and garlic chives in fermented prawn paste
Bengali Prawn Malai Curry
Poached pear in ginger syrup
Fruit Chaat with rock salt and lime
This is a BYOB event. Our menu contains meat and shellfish, and may include dairy, nuts and wheat. Please contact us (email: FeedTheTang@gmail.com or firstname.lastname@example.org) before booking if you have any food allergies or dietary requirements.