hosted by Taste Mauritius
Zoe's Ghana Kitchen & Yummy Choo go head to head for a tasty explosion! Join us as we take you on a taste tour of Ghana & Mauritius in this exciting one night only pop up event!– we’ll be presenting traditional dishes and those with a twist from our countries alongside each other!
With a Ghanaian/Mauritian soundtrack to accompany the evening and get you in the mood – It’s Ghana Taste Mauritius!
@Palm2 Event Space, 152-156 Lower Clapton Rd, E5 0QJ
Saturday 22nd March // 7.30pm - 11.00pm
THE LOVELY CHEFS:
t: @ghanakitchen // f @zoesghanakitchen
t: @yummychooeats // f: @yummychoo
LIMITED SEATING- BOOKING ESSENTIAL!
Terrine of Black Eye Beans, (pureed black eye beans layered with shredded chicken, shrimp, boiled egg and green peppers) GK
Gateaux Piment & Coriander Satini (split pea chilli balls, fried till crispy with a spicy fresh coriander dipping sauce) YC
Spicy Kale & Sardine Stew w/ Kenkey Corn dough dumplings GK
Carry Peppers (Chili peppers filled with a tasty sardine mix and fried in a chickpea batter) YC
Agushi Palaver Sauce w/ Slow cooked Organic Spring Lamb (tender lamb in a gently spiced baby leaf spinach & ground melon seed sauce) GK
Chicken Fricasse (Tender chicken pieces cooked with thyme, peas, soya sauce and finished with red onions) YC
Spinach & Agushi (Super food Agushi - ground melon seeds,slow cooked with baby leaf spinach, ginger, coriander, garlic, onions, tomatoes and lime juice)GK
Mauritian Kofta Curry (Potato, courgette, carrot spiced vegetarian balls delicately spiced in a traditional curry based sauce with cinnamon & spices) YC
Spinach, Carrot and Red Bean Rice GK
Puris (Fresh fried mini puri) YC
Lime Sorbet w/ toasted gari GK (fresh & crunchy)
Pineapple Flambee w/ Coconut Cream (pieces of fruit cooked in Mauritian vanilla and dark rum, dessert heaven!) YC