hosted by Taste Mauritius
Yummy Choo presents "Sun in the City" at the tropical Traders Vic Restaurant located at the exclusive Hilton hotel on Park Lane!
Exotic Mauritian dining will be brought to the prestigious Park Lane. For ONE night only, Yummy Choo will be hosting an AMAZING feast, mingle with other guests and try some exquisite Mauritian delights whilst dining to traditional sega music & watching some live musicians/dancers!
This is not a BYO event, we are lucky to have Mauritian beers, rum drinks or cocktails which can be purchased during the evening. Wine & soft drinks available to buy also
Grand Baie Cocktail
Aubergine Bringele ~ Thin slices of aubergine in a seasoned chickpea batter, fried till crisp (v)
Gateaux Piment ~ Ground split pea chilli balls, fried till crispy and crunchy (v)
Cauliflower Gajak~ Florets coated in chickpea batter with coriander & spring onion, fried till crisp (v)
Coriander Satini- Fresh coriander chutney, with chillies
Coconut Satini- Fresh coconut blended with tamarind, chilli and mint
Mauritian Tomato Chilli Salsa- Juicy tomatoes, chilli, coriander salsa
~ Chicken Livers Gajak- sauteed chicken livers with onion and spices topped on fresh baguette
Achar ~ pickled mustard vegetables topped on fresh baguette (v)
Pineapple Chilli Shot~ reminiscent of snacks eaten on the beaches of Mauritius
Goat Curry ~Mauritian traditional goat curry with fragrant spices
Chicken La Daube ~ Chicken cooked in a rich tomato, chilli, fresh coriander sauce
Fish Vindaye~ Pieces of trevally fish pickled in a mustard, chilli & onion sauce, traditionally cold
Coconut & Spinach Dhall ~ Creamy coconut dhall cooked with spinach & onions
Spiced Rice ~ Basmatic rice cooked with fragrant cinnamon and cardamom spices
Faratas~ Freshly cooked faratas, perfect accompaniment with goat curry
Mauritian Salad~ A refreshing salad with red onion
Piment Confit~ Confit hot chillies, for those who wish to have extra spice!
Alouda drink ~ Refreshing vanilla milk drink with basil seeds & agar agar
Rum Banana French Toast with Coconut Creme ~ Caramelised bananas cooked with Mauritian spiced rum & vanilla from the Island. Topped on brioche and coconut milk creme
Tropical Fruit Salad, Spiced Syrup ~ Jackfruit, lychee, pineapple, pomegranate & sweet mangoes served with a spiced syrup
Book now to reserve your seats!
*Early Bird* Ticket
£3 off if you book before 4th July!
Only £12 to book your seat NOW!
There will be a charge of £39.10pp to be paid at the end of the meal on the day
PLEASE NOTE! Deposit is non-refundable
Selina Periampillai is a self-taught cook who hosts the popular 'Yummy Choo' supper club at her home in Croydon, specialising in Mauritian homecooked cuisine, and her website www.yummychooeats.com has become a ‘go to’ page for Mauritian inspired recipes and food reviews. She has been featured in The Guardian Cook Supplement, Croydon Advertiser, Good Food Guide, Delicious magazine, Your Source Today, Food Network and Berkeley Magazine.
Selina had also been invited to host one of Oliver Peyton’s ‘Friday Night Socials’ at the National Cafe in The National Gallery and has done previous pop ups at Clifton Nurseries, Brixton and Clapham venues including successful Mauritian Rum Tasting & Food Experiences.
Specialising in cooking up colourful, moreish dishes with a tropical flair and unique flavours, Selina combines her passion and creative use of ingredients to transport guests to the sunshine island and leaves them wanting more!