hosted by FlavourExpats by Backdoor Kitchen
FRANCE VS MAURITIUS
L'Ile de France (the Island of France) is the inner region of the French nation where the capital resides, the vital part of the country. L'Ile de France used to be also the name of a former French colony which is today best know as Mauritius. Will Selina, the chef behind exotic supperclub supremo Yummychoo Eats, be able to hit at its very heart the traditional French regional cuisine exquisitely performed by the ex- Ritz boys from Gastronhome. Who's gonna take the pride of being the only Ile de France?
Libertè, Legalitè et Bon Apetit! The destiny of world cusine is up your fork!
Complimentary glass of Prosecco offered by Backdoor Kitchen
Starter - Marinate me like that's no tomorrow!
FRANCE: Maquereau au vin blanc: Mackerel fillet in a white wine marinade, pickled vegetables and sour cream
MAURITIUS: Vindaye Poisson: Trevally pieces in a turmeric, mustard seed marinade, pickled and traditionally served cold, on coconut & spinach dhal
Main - Chicken!
FRANCE: Le Poulet Gastronhome : Slowly cooked Chicken leg filled with wild mushrooms, crushed ratte potatoe and green cabbage
MAURITIUS: Mauricien Daube de Poulet : Tender Chicken pieces cooked in a rich Creole tomato spiced sauce, cinnamon & cardamom spiced rice, vegetable achar and fresh coconut satini
A French inspired dessert followed by a Mauritian inspired dessert. Rum applies.