A Chef's Table with Joe Gray

Supperclubs & Popups | American | Eat and Meet | Pop Up | Supperclub

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hosted by Joe Gray Events

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Introducing a Chef's Table with Joe Gray

The new exclusive monthly Supper Club

Due to popular demand, May menu is inspired by Joe's travels through the southern states of America. Each course will include a wine, beer or cocktail match. Details below:

To Amuse the Mouth
Creole Shrimp & Grits With Agritti
San Patrignano Aulente, Bianco Rubicone 2010

Starter
Crispy Fried Chicken Wings In Spiced Ketchup
Camden Town Brewery Hells Lager

Mains
Slow Braised Root Beer Marinated Short Rib With Truffled Potato Puree & Spring Greens
Il Velluto, Valpolicella Classico 2010

Pallette Cleanser
Lemon Sorbet With Vodka

Dessert
Chocolate Fudge Brownie Sundae With Candied Bacon & Vanilla Cream
Dark Spiced Rum Cola Float

Maximum 10 guests

Have a query about this event? Contact Joe Gray Events

Schedule

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