hosted by Vi Vian
My supperclub features Malaysian Home Cooking – the way one would dine in a Malaysian home. There is no one dish (not yet anyhow) that could sum up the multi-cultural food of Malaysia. The main ethnic groups are Malay, Chinese, Indian and the indigenous people.
We are based near Canary Wharf in a spacious warehouse conversion space. Guests can expect to feast in a Malaysian way with an added element of flair and style. Come and join us in a casual, friendly and laid back environment with an evening of good food!
Don't forget that the legendary sambal tumis is also available for sale. Special supperclub prices available.
Menu (depending on availability:
Yu sang (Malaysian Chinese prosperity fish salad)
Pork and prawn dumplings in ginger scallion sauce
Steamed fish in assam sauce
Braised vegetables of shiitake mushrooms, Chinese cabbage, mung bean noodles, bean curd
King spare ribs
Palm sugar sago
Chinese Malaysian cookies