hosted by Two Hungry Girls Supperclub
When the weather gets colder, the THG kitchen just gets spicier! In our last supperclub of 2012 we're featuring our favourite hot & spicy dishes to warm your hearts & tummies! Oh yeah, we'll be turning up the heat! We always reserve the right to surprise and delight you on the night but you can expect:
Silken Tofu with Black Sesame Sauce
Aubergines & Bamboo Shoot Pyramids with a Chilli Sesame Soy Vinaigrette
Hot Chilli Sambal Prawns
Sichuan MaPo Tofu with Pork Mince
5 Spice & Sichuan Peppercorn Slow Roasted Gressingham Duck Leg
Braised Seasonal Greens with Garlic & Dried Shrimp
Orange & Sichuan Peppercorn Ice Cream Profiteroles
This is a Bring Your Own Booze event. We work with Grogger (grogger.tumblr.com) an online degustation of wine & design and are happy to suggest wines suitable for Chinese cuisine. Grogger is also available for further consultation.
THG is also proud to work with Gressingham Ducks who we feel is a fine and delicious UK breed and perfect for our style of cuisine.