Rating: 8.0
hosted by Absolute Indian
Taste the light & fresh flavours of South India's tropical paradise!
Enjoy an evening ‘homestyle’ Indian cooking, made with a great deal of passion, affection and indeed, pride! The supperclub involves communal dining where you will be accompanied by other food loving guests for an evening of feasting, laughter (hopefully!) and new friends! The evening promises a range of dishes from varying regions of India through a three course meal
There is a minimum donation of £35 and the venue is in my home in St. Albans, Hertfordshire (address and details to be revealed to closer to the SC date) Please note that this is a BYOB
A Feast through India’ Saturday 2nd June 2012 (suggested menu)
Appetisers (includes a welcome cocktail)
*Parippu Vada
Lentil & shallot fritters
*Bonda
Spiced potato balls with mustard seeds & curry leaves
*Tomato & urad dal chutney
*Tamarind & coriander chutney
Mains
*Kozhi Kuruma
Home style chicken cooked with cashew nuts, coconut & poppy seeds
*Payar Thoran
Green bean sautéed with a delicate combination of spices
*Fish Molee
White fish fillets cooked with green chillies, garlic & curry leaves
*Kachu Moru
Spiced buttermilk with mustard seeds & fenugreek
*Lemon rice
Fluffy lemon infused basmati rice cooked tossed with peanuts and
dry fried dal
*Chapattis
Wholemeal flat breads
*Homemade raw mango pickle
Dessert
*Ethakya Porichathu
Caramelised plantains with lime, nutmeg & coconut milk
*Semiya payasam (Sweetened milk with vermicelli and infused with
cardomom)
*Masala Chai
Sweet tea infused with cardamom and cinnamon
