Absolute Indian

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Absolute Indian is a Hertfordshire-based cookery school run by founder Sheba Promod who originated from Kerala. Sheba grew up exposed to an amazing array of ingredients and flavours, marvelling at how her mother on a daily basis created culinary delights for her family, aspiring one day to imitate such feasts. Sheba decided to share her experiences and expertise with others and by launching the cookery school.

On courses Sheba replicates many of the Keralan dishes she was raised on as well as those from other parts of India. There is an array of courses for you to choose from whatever your level of expertise.
The courses are designed with you in mind, in groups of no more than 8. You are guaranteed lots of individual attention, as you are guided step by step through each recipe. A spice tasting session will help you to develop your senses to the spices and flavours, allowing you to combine ones to suit your preferences. You will be involved in the actual preparation and cooking and will go away with a meal to take home.

Whichever course you choose, you will be guaranteed to have an authentic Indian cooking experience!

Getting to Absolute Indian from London:
* 25-30 minute drive from London via the M1 going North towards Watford
* Take the First Capital Connect Thameslink towards Bedford to Harpenden station (25-35 minutes from St Pancras International)


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Experiences

by Absolute Indian

Class menu:

Kerala Chicken Kuruma

Lamb Rogan Josh... Read more

by Absolute Indian

Taste the light & fresh flavours of South India's tropical paradise!
Enjoy an evening ‘homestyle’ Indian cooking, made with a great deal of passion, affection and indeed, pride! The supperclub... Read more

Supperheroes

by Absolute Indian

"Where coastal flavours meet haunting aromas"

Expect haunting, warm flavours that will bring the taste of Pakistani cuisine through Monsoon inspired dishes married with the heavenly and delicately... Read more

by Absolute Indian

The flavours of Kerala and the Malabar Coast are distinctive and unlike cuisine from other regions of India. With generous amounts of coconut, curry leaves and mustard seeds used for flavouring, the... Read more

by Absolute Indian

The flavours of Kerala and the Malabar Coast are delicate, distinctive and unlike cuisine from other regions of India. With generous amounts of coconut, curry leaves and mustard seeds used for... Read more

by Absolute Indian

Try your hand at creating some of the extraordinary flavours of Indian street food!. On your course, you will prepare mouth-watering bites such as Beef Pepper Fry rolls, Mini Turkey, Cardamon & Black... Read more

by Absolute Indian

The flavours of Kerala and the Malabar Coast is distinctive and unlike cuisine from other regions of India. With generous amounts of coconut, curry leaves and mustard seeds used for flavouring, the... Read more

Contact

Website: www.absoluteindiancookeryclasses.com

Email: shebsi_p@yahoo.co.uk

Facebook: Facebook page

Twitter: @AIcookeryclass

Reviews

A taste of Kerala | Wine and Food tours with a Twist

23 Aug 12 by Wine and Food tours with a Twist

Kerala summer supper club

Rating: 8

kato attended Kerala Summer Supperclub in July 2012, reviewed on 23 July 2012

We thoroughly enjoyed the delicious food. The delicate flavours of Kerala were delightful, we tried dishes we'd never had before. We had a warm welcome with cocktails in the garden. Each dish was fully explained, including each ingredient and how it would be traditionally eaten. Special care was given to the presentation and the service was good.

The other guest were supper club novices too and it is certainly something we will be trying again.