Pork Butchery Class

Knife Skills | Butchery

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hosted by Ginger Pig Butchery Classes

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Extract from Ginger Pig website:

The most interesting carcass to work on has to be the pig. It is certainly the most versatile of the three domesticated farm animals.

Borut and Perry will explain how each part of the pig is used from the bath chap (cheek) to the rolled leg, prepared ready to roast, nothing is missed including the trotters and even the brain!

The evening will finish with a roasted loin of pork (porketta) feast which hopefully Borut will have got to crackle perfectly, served with wine and you will take home the loin of pork you have prepared.

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