Burns Night Dinner

Supperclubs & Popups | British | Pan-European | BYOB | Eat and Meet | Supperclub

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hosted by White Room Supper Club

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As Burns Night falls on a Friday this year, let's celebrate a night of Scottih food and Poetry.

Irn Bru Punch
Scottish Salmon Blinis
Smoked salmon Pate on Oat Cakes
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Creamy Cullen Skink
Haggis with Clapshot and Whisky Sauce

Cranachan with Caramelised Oatmeal and Raspberry Sauce

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Homemade Scottiah Shortbread

A wee Drum of Whisky

 

 

 

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