hosted by Neha's Cooking
Eight Courses for £35.00
Complimentary welcome cocktail or glass of wine
Meat Kebabs with Neha's home-made coriander mint salsa verde
Lentil Fritters with pink grapefruit, watermelon, chilli and mint salad
Kyet Tha Sipyan - Traditional Burmese chicken curry - the most popular Burmese dish.
Hmo Hin - Wild Mushrooms sauteed in turmeric, chillies and fish sauce
Grilled Paneer - native Asian firm cheese grilled and tempered with spices
Pazun Sinkaw - Burmese seviche - Fresh shrimps, marinaded in lime juice and chillies served with toasted dried hot red chilli flakes and crispy fried onions.
On Thamin - Burmese style coconut Rice
Grilled Mangos with Shrikand - Indian cream cheese dessert popular in Burma
A traditional Burmese meal ends with green tea served with sweetmeats for those still craving a hit. Other tea and coffees with be also be available.
We have a communal table where you will get to meet other foodies
You receive a welcome drink but feel free to bring additional alcohol to enjoy with your meal with no corkage charge
We welcome adventurous singletons and make sure you feel at home
Look forward to cooking for you soon at my Supper Club
Big on Family, Love and Flavours