Baker & Loaf

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Here at Baker & Loaf, we love bread and we love to teach.

Classes are taught by professionally-trained chef, food writer and certified bread-aholic Jennifer Ah-Kin. Having graduated from the diploma course at Leiths School of Food and Wine, she’s currently researching the history of bread, searching out breads from all across the globe, and mostly importantly, constantly baking in the quest for the Perfect Loaf.

Please see our website www.bakerandloaf.com for up-to-date class dates and bookings.


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Experiences

by Baker & Loaf

Dream of filling your home with the smell of freshly baked bread? Ready to swap the supermarket white for home-made country loaves and herb-strewn focaccia?

In this class, we demystify the art of... Read more

by Baker & Loaf

Ready to take a walk on the wild side and get baking with your own sourdough starter, but confused by all the myths surrounding growing and maintaining a wild yeast culture?

Never fear. Baker & Loaf... Read more

by Baker & Loaf

Bored of your tried-and-tested everyday loaf? Looking to take your bread baking up a notch?

We delve into the world of speciality flours such as kamut (khorasan), spelt and buckwheat, along with... Read more

Contact

Website: www.bakerandloaf.com

Email: bakerandloaf@gmail.com

Twitter: @BakerAndLoaf

Reviews

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Great course for those who want to have fresh home-made bread

Rating: 10

Julie attended Essential Artisan Bread Making in January 2012, reviewed on 9 July 2012

I highly recommend this class which is really great for anyone looking to bake bread at home. It's a hands on course which is perfect for first-timers and also great for those who have had a go before. It's a small group of 4 so you really can get the most out of learning at every step and being able to ask all the questions you want. We had two complete beginners in our class and two who had made bread fairly regularly at home already and I think we all gained a lot from this class.

Jen goes through a few varied recipes and I really loved her grape foccacia and the apricot loaf, both so tasty. You get some essential bits to take home to help you along as well as all the recipes and your delicious bread!

Whilst the bread is baking we had a fantastic lunch (I have also made her salad a few times at home) and Jen went through the practicalities of fitting bread-making into day to day life which is very useful as life sometimes gets in the way of the best intentions and this is wonderful to work out when to start your bread to get it ready for when you want to eat it!

Review

Rating: 10

michelletierney attended Essential Artisan Bread Making in June 2012, reviewed on 1 July 2012

I went on the bread making course last weekend. very small friendly group and more enjoyable as held at the instructors flat in west london. Jen, the instructor, made us all very welcome and was an excellent teacher. She also makes you lunch and has done the Leith's diploma so not only was her bread fantastic but the lunch was too.

I would highly recommend.

Great intro to bread making

Rating: 9

giltar attended Essential Artisan Bread Making in March 2012, reviewed on 2 April 2012

It was good to work in a small group of four as you get a lot of hands-on expereince as well as guidance. I've made bread before but picked up lots of tips on the day so its a useful course even if your not a complete novice.

Jen's knowledge and enthusiasm made the whole day fun and producitve and you can eat the results of your efforts at home! My dinner guests that night liked the seeded apricot country loaf so much there was none left!

Great Course

Rating: 9

thirdman attended Essential Artisan Bread Making in February 2012, reviewed on 20 February 2012

This is a great course, full of useful insight and tips about technique, which would benefit any baker from complete novice to advanced amateur.

And with only four people per course, it's an extremely focussed session, with plenty of opportunity for getting involved and receiving individual advice.