What’s in a sausage and why does it taste so good ? Ever thouight you wanted to make your own ? We will talk through a few types of sausage and casing then get roll up our sleeves to create a selection of sausages.
From selecting and blending your meats, to choosing the seasonings and some lovely fresh herbs, we will go through everything step by step, considering fat content and seasonign to meat ratios. Each person will then have a go at working a small homestyle sausage filller and the big “real Butcher’s” sausage machine too, before we start linking.....
By the end of the evening you will be the proud owner of approximately 3.5 kg of your own sausages made from fabulous native breed free range meat. Then we sit down over a light supper and a couple of wines to chat sausage.
Have a query about this event? Contact
The Butchery Ltd
(Full location and arrival details will be emailed to you upon booking.)
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Bels09 attended in October 2013,
reviewed on 11 October 2013
This was an excellent class. Nathan was a great teacher, very hands on and helpful and I felt we packed a lot into our evening. It was all very laid back and a small class meant everyone had a go and got plenty of attention. I'd say what with 3 hour's worth of sausage making followed by a delicious dinner and enough sausages to last me for weeks represented really good value for money. I'd highly recommend it.