Buy Gift Vouchers
Jump to:
A Supperheroes Event for Action Against Hunger
For those of you who have never been to the lovely islands of the Seychelles, now is an opportunity to taste some of the lovely mix of cuisines available there.
My maternal side of the family have brought me up on this wonderful food and it's time to be shared. I think this may be the first time this cuisine has been featured at a supper club so don't miss out.
We're hosting this event to raise money for Action Against Hunger, a charity which is fighting hunger worldwide. And the good news is that the UK government will be matching your donations for this event pound for pound! So give generously for a good cause.
The menu below features a fusion of Seychellois dishes.
Canapes.
Jollof rice balls
Grilled jackfish on Confit Banana
Starters
Fish au gratin
Stuffed Clams
Mixed Palmist Salad
Main Course
Mixed Creole rice
Beef Curry
Bird's egg fricassee with lentils
Seychellois Chicken
Desserts
Coconut Tart
La Daube
You will need to pay an upfront deposit to confirm your booking. This deposit covers the host's food costs. The remainder of the event price is a suggested donation to Action Against Hunger to be given in cash at the event. Be a supperhero! Please donate generously!
The UK Government's UKAID programme has agreed to match pound for pound all public donations to the Love Food Give Food appeal made before 30th November 2012. This means that all donations made to Superheroes events will be doubled, so Action Against Hunger can reach twice as many malnourished children and provide them with the support and nutrition they need to grow, learn and develop.
Match funded by 
.
Guests who attend at least 3 Supperheroes supperclubs during the campaign will be entered into a prize draw for a fabulous foodie experience. Stand a chance to win any of these wonderful prizes:
A Delicious Hamper of Unearthed goodies
A 3-hour Asian Cookery Masterclass for 2 at School of Wok, Covent Garden
“Sausage-Wrangling” Course for 2 at The Butchery Ltd. Learn how to make your own sausages and find out why they taste so good!
No future dates currently in our calendar.
Are you a blogger? Have you attended this experience and blogged about it? Share your views with our growing foodie community!
Don't have a blog? No worries, write a review here.
Be the first to link your blog post.
Thanks so much for such an amazing feast - I don't know how you managed it all so seemingly effortlessly, I'm in awe!
The food was very good and the people who attended were very socailable. Ben the chef did a splendid job and his parter attended to the table.
They kept it to the seychelles taste and as a second generation from the island enjoyed every moment of it.
Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page. We look forward to reading your post!
