25th May Spring menu

Supperclubs & Popups | Italian | Pan-European | Vegetarian | Eat and Meet | Pop Up | Private Dining | Supperclub

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hosted by Bootleg Banquet

Event Photo

Prosecco
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Asparagus and goose egg salad
With foraged greens, caper, sultana and green olive salsa
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Zucchini blossom stuffed with goats curd, lemon zest and herbs
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Rabbit braised with bacon, crème fraiche and tarragon
Wilted wild garlic and Pappardelle
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Ricotta, lemon and almond cake with vanilla roasted Loquats
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Mint Tea and coffee

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