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Menu:
Bellini
*
Pan fried Girolles and field mushrooms, wet polenta and parmesan
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Beetroot cured salmon,
Candied beetroot, shiso leaves and horseradish
Rooibos tea poached pear, Goats cheese and fennel mousse, shiso leaves
*
Duck legs braised with plums, chilli and star anise,
Warm aubergine and sweet potato salad
Mint, parsley and chilli stuffed Artichokes
Puy lentils, Plum tomato confit and coriander yogurt
*
Green peppercorn and buttermilk panna cotta with strawberries
Coffee, fresh mint tea
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This was previously a Supperclub Summit event, which has now been relocated to Bootleg Banquet's usual location in Shoreditch at chef Pieter's request
Tickets are £42 + £2.94 booking fee.
No future dates currently in our calendar.
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