Prune tart day with MsFoodwise Regula Ysewijn

Supperclubs & Popups | Pescetarian | BYOB | Supperclub

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hosted by The Underground Restaurant

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My recent trips to Belgium, Ghent and Antwerp were a revelation. What a beautiful country! Flanders, Flemish Belgium, has a long history, a fantastic beer culture, wonderful dishes such as waffles, moules frites, croquettes, speculoos biscuits, Ghent mustard, Ghent noses, .

I'm collaborating with über talented writer, cook and photographer and Belgian Bake-off judge Ms Foodwise, author of Pride and Pudding and Belgium Cafe Culture.

Tickets will go fast for this one, so book early to ensure a seat.

 

BYO 
wine from winetrust100 delivered directly here
or bring beer

Have a query about this event? Contact The Underground Restaurant

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