4th annual Swedish Midsummer Supper Club

Supperclubs & Popups | Pescetarian | Vegan | Vegetarian | BYOB | Supperclub

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hosted by The Underground Restaurant

Event Photo

With Chef Linn Soderstrom.

Check out last years: http://www.msmarmitelover.com/2017/06/pictures-from-swedish-midsummer-supper.html


Smorgasbord of Swedish products such as herring in sandalwood, home smoked salmon, home made knackebrod (a revelation).






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