3rd annual Swedish midsummer's night meal

Supperclubs & Popups | Nordic | Pescetarian | BYOB | Supperclub

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hosted by The Underground Restaurant

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Again Swedish chef Linn Soderstrom and I are getting together for the third year running to do our annual Swedish midsummer night's feast. 

These are always popular so book early.

Food: home smoked salmon, sandalwood herrings, strawberry cake, crispbread, Scandinavian cheeses, janssens temptation, gravad lax. 

Look: Swedish/Scandi/flower crowns.

Bring: your own booze. (Swedish vodka, beer, cider, perry, aquavit is recommended). 

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