Extract from Decanter website:
Famously beginning with Antinori's Tignanello in the 1970s, 'Super Tuscan' wines set a benchmark for Italy as their winemakers eagerly embraced new ways of making wine, often ageing in French barriques and blending the traditional local grapes with international grapes. The result was instant international success. Since those days, the entire category has undergone tremendous evolution and change, but the excitement and the high echelon winemaking practices live on. Join Italian specialist, Michael Garner, for an insider's introduction to the subject, and learn about some of Tuscany's best wines. For passionate Italian wine lovers, this intimate evening course is a must.
WINES WILL INCLUDE:
Argentiera, Giorgio Bartholomaus
Volpaia, Coltassala 2006
Fattoria di Fèlsina, Fontalloro
Castellare di Castellina, I Sodi di San Niccolo 2006
Class includes a welcome drink and refreshments
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