Buy Gift Vouchers
Jump to:
Extract from Decanter website:
Famously beginning with Antinori's Tignanello in the 1970s, 'Super Tuscan' wines set a benchmark for Italy as their winemakers eagerly embraced new ways of making wine, often ageing in French barriques and blending the traditional local grapes with international grapes. The result was instant international success. Since those days, the entire category has undergone tremendous evolution and change, but the excitement and the high echelon winemaking practices live on. Join Italian specialist, Michael Garner, for an insider's introduction to the subject, and learn about some of Tuscany's best wines. For passionate Italian wine lovers, this intimate evening course is a must.
WINES WILL INCLUDE:
Argentiera, Giorgio Bartholomaus
Volpaia, Coltassala 2006
Fattoria di Fèlsina, Fontalloro
Castellare di Castellina, I Sodi di San Niccolo 2006
Class includes a welcome drink and refreshments
No future dates currently in our calendar.
Are you a blogger? Have you attended this experience and blogged about it? Share your views with our growing foodie community!
Don't have a blog? No worries, write a review here.
Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page. We look forward to reading your post!
