hosted by My Big Fat Jewish Supperclub
MBFJSC is a celebration of our Ashkinazi Jewish roots.
When our families stepped off the ships from Russia and Poland in the East End, around the turn of the century, they brought with them few belongings but lots of wonderful recipes. Our culture places food, family and friends at its heart and our Friday night Shabbat meals are legendary.
So this supper club is for everyone to experience the great food, warm ambiance and music we're famous for.
Come and taste our mum's chicken soup (better than penicillin), Jodie's grandma's fried fish (it's yummy!) and the amazing salt beef (forget Brick Lane bakery).
-Welcome Drinks: L'chaim whisky shots, Chopped liver, Mummy Adrienne’s egg & onion matzo crackers, Bubba’s gefilte fish-balls served with chraine sauce
-Easing You In: Jewish Penicillin Chicken soup with lokchen noodles and matzoh ball dumplings, Wonderful challah bread
-The Main Event: Jodie’s Mummy’s salt beef, Chanukah potato latkas, Alex’s special pickled cucumbers, Red cabbage slaw
-Still Got Room?: Aunty Jenny’s Cinnamon and apple cake, Jodie’s dark chocolate moose
-Finishing Up: Coffee, Fresh mint tea, Passover cinnamon balls
Veggie options available – email for more details. £30 donation BYO
Jodie and Alex.
With thanks to http://jeremyfreedman.com/ for the amazing photo