hosted by Rachel's Kitchen
We assume no prior knowledge, just a willingness to get involved and bake delicious treats!
We’ll cover the basics of baking, including lots of tips and tricks, how to line tine, avoid common baking pitfalls, fold, whisk, whip, measure, test for doneness and be confident in your baking ability.
We’ll be making Pavolvas with passion fruit and creme chantilly; Chocolate and sea salt brownie; Cardamom shortbread; Sponge sandwich with raspberry and mascarpone filling.
Date: Saturday 27th January 2018
Venue: Rachel’s Kitchen, East Finchley, N2 (Northern Line, 15 minutes from King's Cross)
Cost: £110 per person