hosted by Food Folk
Food Folk invite you to Creole Affair
Come join us for a sumptuous feast celebrating New Orlean's Creole & Cajun cuisine, local seasonal ingredients and the rich warming flavours and colours of Autumn.
Includes vegan options and complementary Southern cocktail.
Cocktail Welcoming Seasonal Southern Cocktail or Mocktail
Starter Creole Pumpkin Soup with Chilli Drizzle
Mains Wild Rabbit Etoufee our local seasonal take on the famous Cajun stew
Okra & Black Eyed Peas Gumbo (Vegan)
Sides Sweet Potato, Celeriac & Apple Coleslaw
Dessert Beignets, fluffy doughballs with lemon verbena or cinnamon glaze
and boozy spiced fruit compote
Coffee/Teas Creole Coffee chicory,molasses, cream OR
Time/Date From 7pm onwards Friday 14 November 2014