The Brixton Diner

Supperclubs & Popups | American | British | Eat and Meet | NOT BYOB | Pop Up | Restaurant Special Menu

Rating: 10.0

hosted by The Pickled Fork

Event Photo

The Pickled Fork is teaming up with local residents to present The Brixton Diner, a popup

restaurant creating a buzz at a secret location on Coldharbour Lane.

Serving classic American dishes created with the best of local British produce, The

Brixton Diner is a concept restaurant inspired by chefs Chris Griffett and Alex Motture,

of Twenty Something and Edible Experience fame, opening March 2014.

The dynamic gastronomy duo said:

“We use imaginative cooking styles, inspired by cooking experiences in the USA and

know the London crowd will love it. The diversity of Brixton food is amazing and we

can’t wait to contribute.”

The Brixton Diner uses British ingredients sourced from local suppliers including London

Farmers Markets and D Vine Cellars.

Londoners will have the exciting opportunity to enjoy an American diner-style threecourse

set menu at £20 created especially for them by the Pickled Fork team.

This secret pop-up is restricted to eight dates only so get booking now.

‘The Pickled Fork Presents The Brixton Diner’

 

Starter

‘Barrier Block’ Buffalo Wings served with 4 British Sauces

Vegetarian: Ale Crisped Seasonal Vegetables

 

@ManorFarmVeg Iceberg & Celery Salad

Pickled Parliament Sauce

Shropshire Blue

SW9 Mayo Dressing

South Devon Chilli Sauce

 

Main

Brixton Brisket Bap

Vegetarian: Sweet Potato, Maple & Pecan Bap

 

Wild Garlic Slaw

Keens Cheddar Crisp

Fried Pickles

Corn on the Cob

Fries with Cheddar Salt

 

Dessert

Coldharbour Lane Banana & Clotted Cream Pie

Hob Nob Base with Peanut Butter & London Honey Cream

 

Have a query about this event? Contact The Pickled Fork

Schedule

No future dates currently in our calendar.


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GO GO GO

Rating: 10

hollieberry attended in April 2014, reviewed on 4 April 2014

http://hollieberryblog.blogspot.co.uk/2014/04/the-brixton-diner-hosted-by-pickled.html

Awesome

Rating: 10

mrdanielr attended in March 2014, reviewed on 31 March 2014

What a brilliant evening. Lovely people (chefs, customers and peeps serving the food and drink), insanely tasty and brilliantly creative food and good, cheap booze. Such great value too. Hope it continues cos I'll be back with a gang of mates...

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