hosted by The Pickled Fork
The Pickled Fork is teaming up with local residents to present The Brixton Diner, a popup
restaurant creating a buzz at a secret location on Coldharbour Lane.
Serving classic American dishes created with the best of local British produce, The
Brixton Diner is a concept restaurant inspired by chefs Chris Griffett and Alex Motture,
of Twenty Something and Edible Experience fame, opening March 2014.
The dynamic gastronomy duo said:
“We use imaginative cooking styles, inspired by cooking experiences in the USA and
know the London crowd will love it. The diversity of Brixton food is amazing and we
can’t wait to contribute.”
The Brixton Diner uses British ingredients sourced from local suppliers including London
Farmers Markets and D Vine Cellars.
Londoners will have the exciting opportunity to enjoy an American diner-style threecourse
set menu at £20 created especially for them by the Pickled Fork team.
This secret pop-up is restricted to eight dates only so get booking now.
‘The Pickled Fork Presents The Brixton Diner’
‘Barrier Block’ Buffalo Wings served with 4 British Sauces
Vegetarian: Ale Crisped Seasonal Vegetables
@ManorFarmVeg Iceberg & Celery Salad
Pickled Parliament Sauce
SW9 Mayo Dressing
South Devon Chilli Sauce
Brixton Brisket Bap
Vegetarian: Sweet Potato, Maple & Pecan Bap
Wild Garlic Slaw
Keens Cheddar Crisp
Corn on the Cob
Fries with Cheddar Salt
Coldharbour Lane Banana & Clotted Cream Pie
Hob Nob Base with Peanut Butter & London Honey Cream