Schnitzel subs & Sundaes

Supperclubs & Popups | Foraged or Wild | Gluten free | Eat and Meet | NOT BYOB | Pop Up | Restaurant Special Menu

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hosted by The Pickled Fork

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The Pickled Fork are back in Brixton!!

Every Tuesday night in Cornercopia, Brixton Village, Market Row Alex will be serving up a brand new concept that involves Schnitzels with a twist! A staple menu item in every pub in South Australia! Alex has teamed up with The Old Post Office Bakery to create the ideal Sub to house your Free Range Chicken or Scottish Beef Schnitzel all topped of with crunchy English grown Iceberg Lettuce and Isle Of Wight Tomatoes not to mention roast garlic and herb mayo and home made chilli jam.







(All served in a toasted Old Post Office Bakery Sub with Iceberg Lettuce/Tomato/ Roast Garlic & Herb Mayo)


Add £1

Smoked Streaky Bacon

Cheddar Cheese


Sides £4

Cheese & Onion Rings/ Blue Cheese Sauce

Corn On The Cob/ Tomatillo Salsa

Hippie Rainbow Slaw/ Hemp Seed Granola

Baked Beans/ Smoked Ham Hock/ Parsley

Smokey Mixed Potato Wedges/Sweet Chilli/ Sour Cream



Sundaes £5

Iced Coffee

Iced Mocha

Banoffee Pie

Raspberry Eton Mess


All our dishes are made from scratch (within reason). We work closely with our local suppliers using the best of British seasonal produce.


Have a query about this event? Contact The Pickled Fork


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