Moo, Baa, Oink (Rissoles & Real Ales)

Supperclubs & Popups | British | Foraged or Wild | Gluten free | Vegetarian | Drinks Pairing | Eat and Meet | NOT BYOB | Pop Up | Restaurant Special Menu

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hosted by The Pickled Fork

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Every Tuesday evening from 6pm at in Brixton Village The Pickled Fork crew will be bringing you a new concept that brings food and beer together like never before. Alex has teamed up with offering a choice of 6 different ales to match the 3 different types of Rissoles. Expect flavor packed food, value for money and a healthy option for your Tuesday night dinner. Dishes include Beef, Cheddar & Home Smoked bacon Rissole served with Home Grown Beetroot, Watercress & White Onion Salad, Beenleigh Blue dressing matched with Wolfie Smith Amber Ale IPA. I look forward to seeing you there soon!

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