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hosted by The Pickled Fork
#Grimedining: Minimum fuss, maximum flavour, fine dining without the price tag... comes to Wimbledon permanently! A concept carefully created by The Pickled Fork to combine fine dining cuisine with a casual, relaxed atmosphere. Resulting in the perfect evening for couples, groups or just a chance to meet new people.
Every Wednesday night at Aston and Magill cafe www.astonandmagill.com a short walk from Wimbledon station The Pickled Fork will be taking over the kitchen. Expect monthly changing menus, the best of British seasonal produce, fully licensed bar, all served by friendly staff and real Chefs!
Menu
Canapes & aperitif on arrival
1st~ Tregothnan Tea and Manuka Smoked Mackerel, Crushed Broad Beans, Pea Shoots, Charcoal Biscuit, Horseradish Ketchup
2nd~Choice of -Roast Wood Pigeon or Pan Roasted Barbary Duck Breast, Confit Leg, Pickled Raspberries, Chicory Root Jus, Peas, Pods and Purees, Bitter Leaf & Pearl Barley Side Salad
3rd~ Strawberry, Goats Milk & Rapeseed Oil Cake, Fresh Strawberries, Strawberry Leaf Slush Puppie ( Strawberries and leaves picked from Wimbledon Allotment)
