hosted by The Pickled Fork
#Grimedining: Minimal fuss, maximum flavour, fine dining without the price tag... is back after it's huge success on the tube carriage with The Basement Galley in Walthamstow! A concept carefully created by The Pickled Fork to combine fine dining cuisine with a casual, relaxed atmosphere. Resulting in the perfect evening for couples, groups or just a chance to meet new people.
The Pickled Fork's second residency is situated in a beautiful cafe in Wandsworth. The Barmouth Kitchen http://barmouthkitchen.co.uk/ have opened up their doors to us on a Friday night every week for the next 3 months. The menu will be changing monthly making the most of British seasonal produce, showcasing the best of what the British Isles has to offer. Expect 4 courses, British Charcuterie on arrival, BYO and a relaxed environment.
1st~ Pickled Potted Pork Cheek, Fennel Butter, Cornish Yarg Eggy Bread, Rhubarb Relish, Worcestershire & Wild Thyme Vinaigrette
2nd~ Tregothnan Tea Smoked Mackerel, Crushed Broad Beans, Pea Shoots, Charcoal Biscuit, Horseradish Ketchup
3rd~ Roast Wood Pigeon, Confit Leg, Pickled Raspberries, Chicory Root Jus, Peas, Pods and Purees
4th~ Strawberry, Goats Milk & Rapeseed Oil Cake, Fresh Strawberries, Strawberry Leaf Slush Puppie