#Grimedining Wimbledon

Supperclubs & Popups | British | Foraged or Wild | Eat and Meet | NOT BYOB | Pop Up | Restaurant Special Menu | Supperclub

Rating: 9.0

hosted by The Pickled Fork

Event Photo

#Grimedining: Minimum fuss, maximum flavour, fine dining without the price tag... comes to Wimbledon permanently! A concept carefully created by The Pickled Fork to combine fine dining cuisine with a casual, relaxed atmosphere. Resulting in the perfect evening for couples, groups or just a chance to meet new people.

Every Wednesday night at Aston and Magill cafe www.astonandmagill.com a short walk from Wimbledon station The Pickled Fork will be taking over the kitchen. Expect monthly changing menus, the best of British seasonal produce, fully licensed bar, all served by friendly staff and real Chefs!


Canapés on arrival.

Followed by: 

Asparagus and Confit Chicken Wing Terrine, Sour Cream, Lemon Balm and Sea Salt Shortbread, Pickled Radish and Rocket Slaw

Braised Lamb Shoulder 'Brick', Homemade Goats Curd, Samphire, Cider Buttered New Potatoes, Chicory

Nectarine and Gooseberry 'Crumble', The Pickled Fork's Yoghurt and Honey Icecream. 

Have a query about this event? Contact The Pickled Fork


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Amazing creative dinner from the most humble & talented chef I know.

Rating: 9

kanister attended in May 2014, reviewed on 22 May 2014

Visiting in London I chose this event to take my friends to Grimedining experience as I am fan of The Pickled Fork project. Have to say, from 1st moment I was blownaway, the food is so much creative, funny and delicious. We came really hungry so dill infused vodka & canape w/ smoked mackarel over tea leaves was just rocket start and the food kept coming. The best thing is that chef (Alex) is so humble and nice and the way he introduces the dishes is just great and friendly. I would love to come back!

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