hosted by The Pickled Fork
#Grimedining: Minimum fuss, maximum flavour, fine dining without the price tag... comes to Wimbledon permanently! A concept carefully created by The Pickled Fork to combine fine dining cuisine with a casual, relaxed atmosphere. Resulting in the perfect evening for couples, groups or just a chance to meet new people.
Every Wednesday night at Aston and Magill cafe www.astonandmagill.com a short walk from Wimbledon station The Pickled Fork will be taking over the kitchen. Expect monthly changing menus, the best of British seasonal produce, fully licensed bar, all served by friendly staff and real Chefs!
Canapés on arrival.
Asparagus and Confit Chicken Wing Terrine, Sour Cream, Lemon Balm and Sea Salt Shortbread, Pickled Radish and Rocket Slaw
Braised Lamb Shoulder 'Brick', Homemade Goats Curd, Samphire, Cider Buttered New Potatoes, Chicory
Nectarine and Gooseberry 'Crumble', The Pickled Fork's Yoghurt and Honey Icecream.