Fanti Flavours - Grandma Ce Cee's Menu

Supperclubs & Popups | Ghanaian | Gluten free | Pescetarian | Vegan | Vegetarian | Eat and Meet | Pop Up | Restaurant Special Menu | Supperclub

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hosted by Zoe's Ghana Kitchen

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Zoe's Ghana Kitchen presents: Fanti Flavours - Grandma Ce Cee's Menu

After three weeks touring Ghana on a culinary crusade I'm bringing back the best of Fanti for you - straight from Grandma Ce Cee's kitchen in Accra to Hackney. Boom! It's Ghana Be Fanti!


We're doing the Fanti Full Monty

Saturday 6th July @Studio Gi

8pm - 11pm

Happy hour at the Gi bar from 7pm-8pm

Fanti Cocktail menu


Starters:

Accra Salad

Shaved and grilled Garden Egg, Green Leaves, Tomato, Cucumber, Onions, Black Eye Beans


Mains:

Groundnut Stew (M)

A gently spiced peanut butter stew with goat, lamb, smoked herring and crab

w/ either FUFU, Banku or Fanti Kenkey

OR

Fried Rice and Chicken (M)

Fried rice with cabbage, carrots, and onion

w/ Green Kpako Shito hot sauce


Palm Nut Soup (F)

Piquant Palm Nut base soup with smoked herring, mackeral and tuna

w/ either FUFU, Banku or Fanti Kenkey

OR

Fried Rice with Fried Tilapia (F)

Fried rice with cabbage, carrots, and onion

w/ Green Kpako Shito hot sauce

Ansanka kontomire with Apem (V)

Taro leaves, spinach and Agushi stew cooked in palm oil served with green plantain



Sides:

Yam Chips

Sasa (roasted coco yams mashed with onion, garlic and palm oil)

Grilled Plantain


Dessert

Paw Paw Mango Fool

Papaya, Mango and custard


Please let us know if you have any special dietary requirements so that we can cater for them

If you want to see what any of this looks/tastes like - check out our blog

http://zoesghanakitchen.co.uk/category/blog/

Have a query about this event? Contact Zoe's Ghana Kitchen

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