Food at 52

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Italian cookery is largely based around seasonal crops, celebrating each new variety of vegetable or pulse with a new dish. Although not in Rome, we will choose the... Read more

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With an explosion of interest and readily available ingredients, this is a great opportunity to really find out how to create a taste of Thailand. Students will be... Read more

Extract from Food at 52 website:

Spending too much time in the "ready meals" aisle of the supermarket? Would love to cook dinner for your friends but lack the confidence - or the time? In this... Read more

Extract from Food at 52 website:

This course will reveal how to prepare various aspects of a typical moroccan feast. We start with the Mezze course, small treats to excite the palate and then create... Read more

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Whether cooking for 5 or 50 paella is a real festive treat. In this class you will learn how to make stocks, soffritto and perfect paella rice. Together with a... Read more

Extract from Food at 52:

Spending too much time in the "ready meals" aisle of the supermarket? Would love to cook dinner for your friends but lack the confidence - or the time? In this session we'll... Read more

Extract from Food at 52 website:

As much as people love fish, many of us lack the confidence to deal with both the preparation required and how best to cook it. Using a variety of fish we will... Read more

Extract from Food at 52 website

We are delighted to be teaming up with Olives from Spain to run an exclusive Tapas with Spanish Olives cookery course. The four hour course will teach you how to cook... Read more