Coconut and Kelupis: Malay Cooking with Siti Merrett
Extract from Books for Cooks website:
Join chef Siti Merrett as she shares her passion and enthusiasm for the vibrant colours, intriguing tastes and rich culinary tradition of her native Brunei Malay and take home a collection of recipes bursting with imaginative flavour combinations, with an emphasis on the use of fresh ingredients, carefully balanced spices and simple culinary techniques
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