Hands-On: Knife Skills with Jenny Chandler
Extract from Books for Cooks website:
A set of knives is the most important kitchen tool a cook can have, so this is a great chance to learn about the different types of knives available and how to choose the right one to chop, dice, slice and julienne—plus how to keep them sharp and in tip-top condition. Jenny Chandler shows how. This class is limited to 9 people; bring your apron.
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Books for Cooks
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